Bookmark (0)
Please login to bookmark
Close
Publication date: 1 March 2026
Source: Food Research International, Volume 227
Author(s): Fan Zhang, Lichen Zhang, Wuqiang Nan, Shuaijie Ye, Wenna Ma, Xin Lü, Xin Wang
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Fan Zhang, Lichen Zhang, Wuqiang Nan, Shuaijie Ye, Wenna Ma, Xin Lü, Xin Wang Read More
Related posts:
Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice
Micro- and nanoplastics (MNPs) in liquid food: From occurrence, health risks and migration mechanisms to AI-enabled analytical and circular solutions
Machine learning-assisted unveiling of aroma modulation by inorganic nitrogen during cider fermentation by Pichia kluyveri
High oxygen barrier and synergistically enhanced photodynamic antibacterial films via Berberine/layered double hydroxide for food packaging
Active food packaging based on chitosan-gelatin nanocomposites functionalized with bioactive nanoparticles: fabrication, properties, and application in seafood preservation
Novel photodynamic antimicrobial nanofiber films loaded with erythrosine B for the preservation of chilled horsemeat