Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Luisa Calcinai, Caterina Villa, Sara Cutroneo, Carla S.S. Teixeira, Barbara Prandi, Ilaria Puxeddu, Isabel M.P.L.V.O. Ferreira, Isabel Mafra, Joana Costa, Tullia Tedeschi

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Luisa Calcinai, Caterina Villa, Sara Cutroneo, Carla S.S. Teixeira, Barbara Prandi, Ilaria Puxeddu, Isabel M.P.L.V.O. Ferreira, Isabel Mafra, Joana Costa, Tullia Tedeschi Read More