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Gallic acid encapsulation modulates the rheological, structural and functional properties of calcium-induced jack bean protein cold-set gels

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Feyisola Fisayo Ajayi, Kwan-Mo You, Sajid Maqsood, Da Chen

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Feyisola Fisayo Ajayi, Kwan-Mo You, Sajid Maqsood, Da Chen Read More

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