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Fungal fermentation of wheat bran fiber enhances noodle nutritional quality by modulating starch and protein digestion

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 1

Author(s): Zhiye Chen, Jiying Li, Zhanjie Zhou, Yuwen Wang, Mengyuan Li, Li Li, Sen Ma

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Zhiye Chen, Jiying Li, Zhanjie Zhou, Yuwen Wang, Mengyuan Li, Li Li, Sen Ma Read More

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