Formulation and optimization of Tenebrio molitor oil emulsion based-oleogel using Response Surface Methodology (RSM) for food applications

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Publication date: 1 May 2026

Source: LWT, Volume 247

Author(s): Louis Pruvost, Maureen Gerlei, Jordane Jasniewski, Michel Linder

Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Louis Pruvost, Maureen Gerlei, Jordane Jasniewski, Michel Linder Read More

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