Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Hyperspectral scattering imaging for assessing woody breast conditions in broiler breast fillets

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 1 May 2026

Source: LWT, Volume 247

Author(s): Xinyang Mu, Yuzhen Lu

Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Xinyang Mu, Yuzhen Lu Read More

Related posts:

Default ThumbnailProof-of-concept evaluation of a 3D laser profiling system prototype for real-time woody breast detection of broiler breast fillets Default ThumbnailEffect of anti-mold organic compounds on shelf-life extension and quality of yeast-fermented bread Default ThumbnailThe relationship between high fibre product quality and dough’s 3D microstructural characteristics monitored by a synchrotron X-ray microtomography Default ThumbnailModulating structure and gelation properties of mung bean protein via controlled enzymatic hydrolysis Default ThumbnailStructural characterization of CYP-A from Chinese yam and its modulation of adipocyte lipolysis via the cAMP/PKA/HSL axis Default ThumbnailLotus leaf extract: a potential quorum sensing inhibitor for quality preservation of refrigerated sturgeon fillets
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.