Coffee fermentation with co-inoculated Lactobacillus bulgaricus and Saccharomyces cerevisiae: Accelerated succession strengthens microbial interactions and metabolic function

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Publication date: 1 May 2026

Source: LWT, Volume 247

Author(s): Xiaojing Shen, Yamei Wu, Qi Wang, Jia Zheng, Qian Su, Jing Gao, Dongmei Jin, Kunyi Liu, Wenjuan Yuan, Jilai Zhang

Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Xiaojing Shen, Yamei Wu, Qi Wang, Jia Zheng, Qian Su, Jing Gao, Dongmei Jin, Kunyi Liu, Wenjuan Yuan, Jilai Zhang Read More