Effect of anti-mold organic compounds on shelf-life extension and quality of yeast-fermented bread

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Publication date: 1 May 2026

Source: LWT, Volume 247

Author(s): Tae Hee Kim, Chang Woo Kwon

Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Tae Hee Kim, Chang Woo Kwon Read More

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