Valorization of edamame by protein extraction and fortification of edamame milk: Effects on physicochemical and functional quality

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Publication date: 1 May 2026

Source: LWT, Volume 247

Author(s): Phatthranit Klinmalai, Khwanchat Promhuad, Atcharawan Srisa, Patawee Maliwan, Nathdanai Harnkarnsujarit

Publication date: 1 May 2026Source: LWT, Volume 247Author(s): Phatthranit Klinmalai, Khwanchat Promhuad, Atcharawan Srisa, Patawee Maliwan, Nathdanai Harnkarnsujarit Read More