Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

UV-B-induced malonyl daidzin hyperaccumulation in hypocotyls alters the predominant isoflavones in soybean sprouts

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Shucheng Duan, Jae-Hee Kim, Soon-Jae Kwon, Ji Hye Kim, Chang Kyu Kim, You Jin Lim, Seok Hyun Eom

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Shucheng Duan, Jae-Hee Kim, Soon-Jae Kwon, Ji Hye Kim, Chang Kyu Kim, You Jin Lim, Seok Hyun Eom Read More

Related posts:

Default ThumbnailEffects of non-toasted and toasted oak chips aging on phenolics, volatile compounds, and sensory characteristics of spine grape (Vitis davidii Foëx) distilled wines Default ThumbnailEnhancement of structural and emulsifying properties of omega-3 enriched surimi gel using egg yolk and salmon by-product oil Default ThumbnailComprehensive genomic and phenotypic analysis of Limosilactobacillus reuteri ID-D01 reveals safety and probiotic potential Default ThumbnailChanges of flavonoid glycosides by blanching in Korean Naeng-i (Capsella bursa-pastoris (L.) Medik.) using UPLC-DAD-QToF-MS and UPLC-QTRAP-MS/MS Default ThumbnailNon-thermal preservation of almond pulp: Microbial inactivation dynamics and quality attributes enhanced by pulsed electric field Default ThumbnailEffects of fatty acids with different chain lengths on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.