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Non-thermal preservation of almond pulp: Microbial inactivation dynamics and quality attributes enhanced by pulsed electric field

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Yu Wang, Sirui Ma, Junchi Liu, Jiachi Duan, Huaide Xu, Zhengshi Chang, Jun Wang

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Yu Wang, Sirui Ma, Junchi Liu, Jiachi Duan, Huaide Xu, Zhengshi Chang, Jun Wang Read More

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