Effects of non-toasted and toasted oak chips aging on phenolics, volatile compounds, and sensory characteristics of spine grape (Vitis davidii Foëx) distilled wines

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Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Yujie Suo, Jiayi Li, Wanzhi Li, Wei Chang, Mingyuan Zheng, Chao Li, Artak Gabrielyan, Meilong Xu, Bingbing Duan, Xu Liu

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Yujie Suo, Jiayi Li, Wanzhi Li, Wei Chang, Mingyuan Zheng, Chao Li, Artak Gabrielyan, Meilong Xu, Bingbing Duan, Xu Liu Read More