Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intent

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Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): Takahiro Wakihira, Michel Visalli, Pascal Schlich

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Takahiro Wakihira, Michel Visalli, Pascal Schlich Read More

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