The effect of information framing on consumer perception of cell-cultured meat

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Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): K.V. To, C. Miller, R. Boyer, S. O’Keefe, J. Lahne

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): K.V. To, C. Miller, R. Boyer, S. O’Keefe, J. Lahne Read More

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