Feeding the future: A comparison of drivers and barriers towards consumers’ acceptance of plant-based protein, mycoprotein, cultured meat, and insect-based protein in Singapore

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Publication date: March 2026

Source: Food Quality and Preference, Volume 137

Author(s): May O. Lwin, Shelly Malik, Jack Yong Ho, Peter J. Schulz

Publication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): May O. Lwin, Shelly Malik, Jack Yong Ho, Peter J. Schulz Read More

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