Formation of ι-carrageenan-mediated complex: Enhancing thermal stability of α-amylase inhibitor from white kidney bean

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Xine Huang, Yizhou Xiang, Xiaoning Zhu, Chenjuan Zeng, Liang Zou, Lei Wang, Changling Wu, Xingquan Liu, Zisheng Luo, Li Li

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Xine Huang, Yizhou Xiang, Xiaoning Zhu, Chenjuan Zeng, Liang Zou, Lei Wang, Changling Wu, Xingquan Liu, Zisheng Luo, Li Li Read More