Improving solubility and foaming properties of Spirulina platensis protein isolate: Insights into the effect of succinylation modification on structural conformation and physicochemical properties

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Xin Hong, Liuping Fan, Jinwei Li, Aiguo Luo, Liang Wang, Xiaolan Wang, Shengquan Huang

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Xin Hong, Liuping Fan, Jinwei Li, Aiguo Luo, Liang Wang, Xiaolan Wang, Shengquan Huang Read More