Evaluation of peracetic acid and lactic acid on the bacterial decontamination of chilled pork

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Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Jianlong Li, Lin Tang, Xiaoyan Hou, Xingjie Wang, Kaidi Hu, Aiping Liu, Ning Zhao, Yongpeng Zhao, Huaqiao Tang, Jun Cong, Yong Yang, Likou Zou, Shuliang Liu

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Jianlong Li, Lin Tang, Xiaoyan Hou, Xingjie Wang, Kaidi Hu, Aiping Liu, Ning Zhao, Yongpeng Zhao, Huaqiao Tang, Jun Cong, Yong Yang, Likou Zou, Shuliang Liu Read More