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Estimation of soybean softening based on Raman spectral analysis of solubilized components in cooking water

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Wenchao Li, Takashi Watanabe, Kasumi Nakagawa, Takahisa Nishizu, Teppei Imaizumi

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Wenchao Li, Takashi Watanabe, Kasumi Nakagawa, Takahisa Nishizu, Teppei Imaizumi Read More

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