Impact of static electric field on different freezing rates in quality preservation of scallops

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Zheng Xu, Mark Anthony Redo, Alain Le-Bail, Manabu Watanabe

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Zheng Xu, Mark Anthony Redo, Alain Le-Bail, Manabu Watanabe Read More