Bookmark (0)
Please login to bookmark
Close
Publication date: 1 October 2025
Source: LWT, Volume 233
Author(s): Yunfei Tan, Xinyu Guan, Xufeng Bai
Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Yunfei Tan, Xinyu Guan, Xufeng Bai Read More
Related posts:
Key aromatic compounds in Tieguanyin oolong tea shoots: Processing changes in different portions
Preparation of fruit stem preservation column and its application in postharvest grape storage
A mechanistic, state diagram approach to understanding microwave vacuum drying and expansion of natural cheese
Green tea extracts as natural preservatives: Enhancing shelf life and sensory quality of stewed beef chunks during refrigerated storage
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in mung bean sour liquid during different fermentation stages
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages