Endogenous lipids and protein changes during newly harvested wheat flour post-ripening: Impacts on dough properties and steamed bread quality

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Qian-hui Mou, Ke-Xue Zhu, Xiao-Hong Sun, Xiao-Na Guo

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Qian-hui Mou, Ke-Xue Zhu, Xiao-Hong Sun, Xiao-Na Guo Read More

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