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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Keying Mou, Mingyue Liu, Yuanda Sun, Liubing Bai, Haitao Wang, Vassilis Kontogiorgos, Mingqian Tan
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Keying Mou, Mingyue Liu, Yuanda Sun, Liubing Bai, Haitao Wang, Vassilis Kontogiorgos, Mingqian Tan Read More
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