Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Qiang Zhang, Qiuyu Xia, Jiangmin Wang, Zicong Hu, Zefu Wang, Naiyong Xiao, Zijia Zhang, Shucheng Liu

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Qiang Zhang, Qiuyu Xia, Jiangmin Wang, Zicong Hu, Zefu Wang, Naiyong Xiao, Zijia Zhang, Shucheng Liu Read More

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