Bookmark (0)
Please login to bookmark
Close
Publication date: 1 October 2025
Source: LWT, Volume 233
Author(s): Lucas Sales Queiroz, Charlotte Subtil, Paul Lardoux, Federico Casanova, Charlotte Jacobsen, Nina Gringer
Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Lucas Sales Queiroz, Charlotte Subtil, Paul Lardoux, Federico Casanova, Charlotte Jacobsen, Nina Gringer Read More
Related posts:
Debunking meat myths using the truth sandwich: A longitudinal experiment among German meat consumers
Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying: Effect of gelatin source and processing on interfacial tension and oxidative stability
Variations in quality attributes of cow and goat milk subjected to microwave and high-pressure treatments over a two-week storage period
A mechanistic, state diagram approach to understanding microwave vacuum drying and expansion of natural cheese
Green tea extracts as natural preservatives: Enhancing shelf life and sensory quality of stewed beef chunks during refrigerated storage
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in mung bean sour liquid during different fermentation stages