Variations in quality attributes of cow and goat milk subjected to microwave and high-pressure treatments over a two-week storage period

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Nina Ding, Qiyue Sun, Zhongna Yu, Qijing Du, Rongbo Fan, Guangxu Ren, Liangliang You, Shuo Feng, Yongxin Yang, Rongwei Han

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Nina Ding, Qiyue Sun, Zhongna Yu, Qijing Du, Rongbo Fan, Guangxu Ren, Liangliang You, Shuo Feng, Yongxin Yang, Rongwei Han Read More

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