Development and optimization of an effective method for the analysis of chloropropanols and their fatty acid esters in Chongqing hotpot base

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Hang Long, Lidan Niu, Ying Li, Jingrong Chen, Fengqiong Chen, Yuhan He, Shihan Xu, Yixiang Liu, Xiao Xu, Jie Zheng

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Hang Long, Lidan Niu, Ying Li, Jingrong Chen, Fengqiong Chen, Yuhan He, Shihan Xu, Yixiang Liu, Xiao Xu, Jie Zheng Read More