Research on the identification of turmeric from different origins based on portable near-infrared spectroscopy combined with chemometrics

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Zhengtao Wu, Jiaxing Zeng, Yanhui Ye, Erhao Zhang, Zhendong Liu, Xiaozhong Lan, Liang Li

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Zhengtao Wu, Jiaxing Zeng, Yanhui Ye, Erhao Zhang, Zhendong Liu, Xiaozhong Lan, Liang Li Read More