Physicochemical, functional, and storage characteristics of Chuju Chrysanthemum fermented tea added with exogenous Lactobacillus plantarum ATCC8014

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Ruibo Xu, Yuhan Guo, Shasha Liu, Chi Wang, Feihong Chen, Yining Dong, Shijun Yu, Xiaoli Jia

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Ruibo Xu, Yuhan Guo, Shasha Liu, Chi Wang, Feihong Chen, Yining Dong, Shijun Yu, Xiaoli Jia Read More