Deciphering the microbial complexity of Chinese traditional sourdough through integrated learning

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Yan Liu, Jinyu Wang, Shiwei Zhou, Feijiang Li, Honghong Cheng, Zheqing Zhu, Jiale Wang, Aowen Liu, Ting Lu, Yujuan Yu, Senmiao Tian, Min Zhang, Faizan Ahmed Sadiq, Guohua Zhang

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Yan Liu, Jinyu Wang, Shiwei Zhou, Feijiang Li, Honghong Cheng, Zheqing Zhu, Jiale Wang, Aowen Liu, Ting Lu, Yujuan Yu, Senmiao Tian, Min Zhang, Faizan Ahmed Sadiq, Guohua Zhang Read More