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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Jieying Li, Peilong Li, Amin Zarei, Leila Khazdooz, Amin Zadehnazari, Arkaye Kierulf, James Smoot, Mohammad Yaghoobi, Alireza Abbaspourrad
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Jieying Li, Peilong Li, Amin Zarei, Leila Khazdooz, Amin Zadehnazari, Arkaye Kierulf, James Smoot, Mohammad Yaghoobi, Alireza Abbaspourrad Read More
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