Synergistic effect of Clupea harengus by-product hydrolysates and kappa carrageenan mixture on oxidation prompted structural alterations in Clupea harengus proteins during frozen temperature variations

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 3

Author(s): Noman Walayat, Piotr Kulawik, Asad Nawaz, Isam A. Mohamed Ahmed, Mohammad Faisal Manzoor, Zhucheng Su, Ran Wei

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Noman Walayat, Piotr Kulawik, Asad Nawaz, Isam A. Mohamed Ahmed, Mohammad Faisal Manzoor, Zhucheng Su, Ran Wei Read More