Chemometrics assisted comparative evaluation of the impact of drying and pasteurization methods on the biochemical properties of skimmed camel milk powders

Bookmark (0)
Please login to bookmark Close

Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Haileeyesus Habtegebriel Gebrehiwot, Salma Ahmed Saleh, Huda Mohamed, Jahirul Ahmed Mazumder, Fawzi Banat

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Haileeyesus Habtegebriel Gebrehiwot, Salma Ahmed Saleh, Huda Mohamed, Jahirul Ahmed Mazumder, Fawzi Banat Read More