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Effects of high-pressure processing on the shelf-life and quality attributes of sauced duck legs

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Publication date: 15 November 2025

Source: LWT, Volume 236

Author(s): Weipeng Zhang, Yan Wang, Wei Quan, Aihua Lou, Yan Liu, Chaoyue Wen, Yanyang Wu, Lei Zhou, Qingwu Shen

Publication date: 15 November 2025Source: LWT, Volume 236Author(s): Weipeng Zhang, Yan Wang, Wei Quan, Aihua Lou, Yan Liu, Chaoyue Wen, Yanyang Wu, Lei Zhou, Qingwu Shen Read More

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