Impact of ultrasonication and thermal pre-treatments on the quality, proteolysis, and bioactive properties of camel milk cheese

Bookmark (0)
Please login to bookmark Close

Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Mustapha Mbye, Adiba Akram, Huda Mohamed, Fawzi Banat

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Mustapha Mbye, Adiba Akram, Huda Mohamed, Fawzi Banat Read More