Optimization of synchronous extraction of polysaccharides and polyphenols from Brasenia schreberi via ultrasonic-assisted aqueous two-phase system: Modeling, structural characterization, and antioxidant properties

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Zhou Xu, Xiaomei Da, Jipeng Qu, Bangzhou Luo, Qiao Lin

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Zhou Xu, Xiaomei Da, Jipeng Qu, Bangzhou Luo, Qiao Lin Read More

Related posts:

Default ThumbnailEffects of ultrasonic pretreatment combined with vacuum drying on the drying kinetics and quality of green peppers Default ThumbnailCharacterization of colistin resistance mechanisms development in Salmonella isolates from retail meat in Shanghai, China Default ThumbnailInfluence of key lime aroma compounds on taste perception of rebaudioside A Default ThumbnailMachine learning-assisted micro NIR for rapidly monitoring the variations of enzymatic activity and carbohydrates during saccharification of stored sweet potatoes Default ThumbnailIn-line evaluation of chemical compounds of green tea using leaf traits and process parameters Default ThumbnailMulti-omics reveals flavonoid biosynthesis and regulation network in colored Amaranthus hypochondriacus seeds with antioxidant benefits