Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Wen Xiao, Ziyang Ren, Shengjun Han, Liang Wu, Xuefei Yang, Xiyang Zhong, Shuizhong Luo, Zhi Zheng

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Wen Xiao, Ziyang Ren, Shengjun Han, Liang Wu, Xuefei Yang, Xiyang Zhong, Shuizhong Luo, Zhi Zheng Read More

Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility

Bookmark (0)
Please login to bookmark Close

Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Wen Xiao, Ziyang Ren, Shengjun Han, Liang Wu, Xuefei Yang, Xiyang Zhong, Shuizhong Luo, Zhi Zheng

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Wen Xiao, Ziyang Ren, Shengjun Han, Liang Wu, Xuefei Yang, Xiyang Zhong, Shuizhong Luo, Zhi Zheng Read More