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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Chenxing Du, Yizhong Shen, Xiyang Zhong, Zhangqun Duan, Shuizhong Luo, Lin Lin, Jianfeng Lu, Zhi Zheng
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Chenxing Du, Yizhong Shen, Xiyang Zhong, Zhangqun Duan, Shuizhong Luo, Lin Lin, Jianfeng Lu, Zhi Zheng Read More
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