Bookmark (0)
Please login to bookmark
Close
Publication date: June 2026
Source: Journal of Food Engineering, Volume 412
Author(s): Lanxin Zhang, Shengnan Wang, Xuejing Tian, Rui Wang, He Liu
Publication date: June 2026Source: Journal of Food Engineering, Volume 412Author(s): Lanxin Zhang, Shengnan Wang, Xuejing Tian, Rui Wang, He Liu Read More
Related posts:
Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein delivery
Thermoresponsive gamma-cyclodextrin-based porous composite functionalized with N-isopropylacrylamide and soybean hull polysaccharide for controlled curcumin delivery
Deep visual measurement of corn starch particles size via RIS-UNet
Design and Evaluation of continuous stir-frying equipment for meat dishes
The impact of tea polyphenols on the oxidative stability in Antarctic krill meal during storage: phenomena, substances, and potential mechanism
Effect of preparation method on the structure, physicochemical properties, and antioxidant activity of quercetin-loaded soy protein isolate-rhamnolipid nanoparticles