Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Hong He, Fengping An, Caini Li, Qingfei Dong, Qun Huang, Jinqiu Wang, Hongbo Song, Fang Geng

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Hong He, Fengping An, Caini Li, Qingfei Dong, Qun Huang, Jinqiu Wang, Hongbo Song, Fang Geng Read More

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