Film matrix modification synergize with active ingredient introduction strategy to synthesize polysaccharide-based active packaging with enhanced barrier performance and functional activity for efficient perishable fruit preservation

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Zitian Liu, Ligang Lin, Jiaxin Zhang, Kui Niu, Minglun Cheng, Yuxuan Zhu, Bin Du, Wenlong Hou, Huiyang Shang

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Zitian Liu, Ligang Lin, Jiaxin Zhang, Kui Niu, Minglun Cheng, Yuxuan Zhu, Bin Du, Wenlong Hou, Huiyang Shang Read More