Comparative fatty acid profiling of Aesculus spp. seeds: Multi-year insights into lipid composition and valorization potential

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Publication date: April 2026

Source: Journal of Food Composition and Analysis, Volume 152

Author(s): Veronica D’Eusanio, Mirco Rivi, Paolina Scarponi, Andrea Marchetti, Fabrizio Roncaglia, Luca Forti

Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Veronica D’Eusanio, Mirco Rivi, Paolina Scarponi, Andrea Marchetti, Fabrizio Roncaglia, Luca Forti Read More