Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

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Publication date: April 2026

Source: Journal of Food Composition and Analysis, Volume 152

Author(s): Fernando L. Vera-Baquero, Natalia Casado, Judith Gañán, Sonia Morante-Zarcero, Isabel Sierra

Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Fernando L. Vera-Baquero, Natalia Casado, Judith Gañán, Sonia Morante-Zarcero, Isabel Sierra Read More