Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 2
Author(s): Lucía E. Brelis, Renzo Sanchez, Agustín Sanguinetti, Verónica M. Busch
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Lucía E. Brelis, Renzo Sanchez, Agustín Sanguinetti, Verónica M. Busch Read More
Related posts:
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Applicability analysis of spectral standardization model transfer based on near-infrared spectroscopy of navel oranges
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS
Table grapes quality assessment using hyperspectral spectral imaging and chained multi-output machine learning approach
Quantitative non-destructive characterization of apple fruit impact damage based on computation of the modulus of elasticity