Combined radio frequency and steam blanching of iron yam (Dioscorea opposita Thunb.): Effect on polyphenol oxidase inactivation, heating uniformity, physicochemical properties, and microstructure

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Publication date: 1 December 2025

Source: LWT, Volume 237

Author(s): Huiyun Pang, Liming Guo, Zhi Zhang, Yijia Huang, Yiming Jia, Xiangwei Chen, Hongfei Fu, Yequn Wang, Zhenna Zhang, Yunyang Wang

Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Huiyun Pang, Liming Guo, Zhi Zhang, Yijia Huang, Yiming Jia, Xiangwei Chen, Hongfei Fu, Yequn Wang, Zhenna Zhang, Yunyang Wang Read More