Co-fermentation of honeysuckle-Cassia seeds by Lactobacillus acidophilus and Bacillus subtilis: A new approach to attenuate alcohol-induced acute gastric mucosal damage and modulate immune response

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Mengtian Zhou, Xinran Cao, Huike Ji, Zhaoxue Liu, Hongyi Guo, Yingao Zhang, Yongqi Huang, Fang Wang, Meixia Pang, Ying Wei

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Mengtian Zhou, Xinran Cao, Huike Ji, Zhaoxue Liu, Hongyi Guo, Yingao Zhang, Yongqi Huang, Fang Wang, Meixia Pang, Ying Wei Read More