Characterization and flavor assessment of sugar and acid components in hybrid triploid jujube fruit

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Xianlei Zhang, Rashida siddique, Zhi Luo, Yujia Luo, Quanhui Ma, Yunxi Zhong, Yinzhong Ji, Yushuang Geng, Cuiyun Wu, Jiurui Wang, Mengjun Liu, Fenfen Yan

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Xianlei Zhang, Rashida siddique, Zhi Luo, Yujia Luo, Quanhui Ma, Yunxi Zhong, Yinzhong Ji, Yushuang Geng, Cuiyun Wu, Jiurui Wang, Mengjun Liu, Fenfen Yan Read More