Evaluation of flavor characteristics of sweet potato wines produced by different processing methods using multiple analytical and sensory techniques

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Qichen Yuan, Zhongzheng Zhang, Shuchang Xie, Jiwen Hu, Min Zhang, Xinyi Chen, Yue Zhong, Xu Zhao

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Qichen Yuan, Zhongzheng Zhang, Shuchang Xie, Jiwen Hu, Min Zhang, Xinyi Chen, Yue Zhong, Xu Zhao Read More