Unraveling the mechanism of enhanced flavor and quality in lonicerae flos through processing optimization

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Mingzhi Zhong, Hailang Liao, Yuyang Zhao, Shan Tao, Xiao Ye, Can Yuan, Yu Wu, Changqing Mao, Song Chen, Deyin Zhang, Chao Zhang, Fang Peng

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Mingzhi Zhong, Hailang Liao, Yuyang Zhao, Shan Tao, Xiao Ye, Can Yuan, Yu Wu, Changqing Mao, Song Chen, Deyin Zhang, Chao Zhang, Fang Peng Read More

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