Optimization of the processing technology of Fructus Meliae Toosendan by comprehensive weighting method combined with Box-Behnken response surface methodology

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Shan Ran, Xiaoqun Lv, Qiongyue Zhao, Yujuan Liu, Ning Zhang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Shan Ran, Xiaoqun Lv, Qiongyue Zhao, Yujuan Liu, Ning Zhang Read More

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